Marut Sikka's Gujiya

Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.

 

Ingredients

• For Dough
  3 Tbsp ghee(clarified butter)
  
  1 cup flour
  
  water
  
  pinch of salt 
  
  For Filling
  1 cup khoya
  
  1 mava (condensed milk)
  
  1 cup sugar
  
  100 gm pistachio
  
  100 gm coconut powder
  
  oil to fry
  
  sugar syrup(chasni) to dip

Method

For the dough:

Add flour, pour some water, salt and make a dough from it. Divide dough into smaller pieces.


For the filling:

Cook some khoya, add mava, sugar, pistachio, coconut powder in it.

Grease the gujiya mould, roll out gujiya balls into small puris. Then put it on the mould and press firmly.

Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. Remove extra dough and open the mould.

Deep fry till its golden brown.

Dip in sugar syrup and serve.

Key Ingredients: All Purpose Flour, Salt, Khoya, Condensed Milk,Sugar, Pistachio, Coconut, Clarified Butter, Chasni, Vegetable Oil