Date Cake

Ingredients

• 2 cups maida
  
  1 tsp soda bi-carb
  
  3 tsp coco powder
  
  1 cup dates, finely chopped
  
  1 cup castor sugar
  
  3/4 cup refined oil
  
  1 cup milk
  
  2 eggs

Method

Dry mixture:

In a bowl sieve maida, soda bi-carb and coco powder together.

Add chopped dates to this mixture.


Wet mixture:

Beat sugar and refined oil together in a mixer. Add milk and beat it again.

Add eggs and fold it in the mixture.

Start adding the dry mixture to the wet mixture gradually and keep stirring with a spatula till properly mixed.

Pour the mixture in a greased tin.

Bake at 180 degrees C for 30-40 minutes or till the knife inserted comes out clean.