Chicken Kebabs

 

Ingredients

• 250 gm boneless chicken- minced fine
  
  1 tsp garlic paste
  
  1 tsp ginger paste
  
  Handful of hari mirch (green chillies)- chopped to taste
  
  1 tsp hara dhania (coriander leaves)- chopped
  
  1 tsp salt or to taste
  
  Oil for frying

Method

Mix all the ingredients.

Shape the ingredients into small kababs and refrigerate for an hour or so.

Heat oil and fry the kababs first over high heat, then low, till cooked through.

Key Ingredients: Chicken, Garlic, Ginger, Coriander Leaves, Salt